Wedding Menus

Bouquet Menu

Entrée

Smoked Salmon with Melon and Strawberries
Chicken Ceasar Salad
Antipasto Plate (Selection of Continental Meats
and Seafood)
Thai Beef Salad
Field Mushroom Stuffed with Herbs, Parmesan and Bacon on a Bed of Rocket.

Main

Chicken Mignon and Herb Butter
Fillet of Beef with Peppercrust
Veal alla Romano (Fillet of Veal with Prosciutto)
Lamb Fillets with Rosemary and Mint Sauce
Pork Medallions with Honey and Mustard Sauce
Seared Blue Eye Cod

Dessert

Sticky Date Pudding soaked in Butterscotch Sauce
Traditional Pavlova with Berries and Cream
Profiteroles coated with Chocolate Kahlua Sauce
Tiramisu dusted with Dutch Cocoa Powder
Peach Marscapone Tart

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Buffet Menu

Buffet

Greek Style Roast Lamb
Barbecue Chicken Breast
Mustard Glaze Rare Roast Beef
Roast Vegetables
Fresh Garden Salad
Spinach, Roma Tomato, Olives, Fetta Cheese, Rocket
and Parmesan.
Fresh Seasonal Fruit
Chef’s Suggestions of Desserts

or Main

Fillet of Beef with Green Peppercorn Sauce
Chicken Riverina (apricot and walnuts)
Pork Fillet with Apple Sauce
Veal Fillet with Swiss Brown Mushroom Sauce
Lamb Fillets with Rosemary and Mint Sauce

Dessert

Hazelnut Mousse served in a Chocolate Cup
with a Raspberry Coulis
Baked New York Cheese Cake
Fresh Fruit Pavlova
Apple and Sultana Strudel
Vanilla Bean Crème Brulee Tart

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Grove Menu

Entrée

Antipasto (Roasted Peppers, Eggplant, Sun Dried Tomatoes, Prime Meats and Seafood)
Smoked Salmon with Asparagus and Avocado over Rocket
Smoked Chicken Salad with Walnuts and Cherry Tomatoes with Mango Dressing
Seafood Medley of Pacific Oysters, King Prawns, Smoked Salmon on Mesculin Lettuce
Avocado and Barbecued Chilli Chicken over Rocket

Main

Pollo Giovanni (Chicken Breast Filled with Brie
and Asparagus)
Rack of Lamb with Fresh Herb Crust
Roast Atlantic Salmon Fillet
Neptune Fillet (Prime Beef Fillet with Prawns and Scallops)
Veal Medallions wrapped with Prosciutto

Dessert

Trio of Italian Gelato with Crisp Tuille
Mango and Passionfruit Brulee Tart
Baked Lemon Tart with Italian Meringue
Cinnamon and Apple Pudding soaked
in a Cinnamon Quill Syrup
Jaffa Truffle Mousse Dessert with Chocolate Garnish